This set of equipment uses austenitic stainless steel, honeycomb jackets for cooling jackets, and different proportions of jacket heat exchange area can be set according to customer's process requirements; sake tanks are currently mostly used in the beer industry and the wine industry. A type of sake tank is generally referred to as a wine storage tank. After beer fermentation matures, it is necessary to filter out the turbidity such as yeast in the fermentation broth to make the wine clear and transparent.

Fermenter made of high quality stainless steel, using dished head, cylindrical tank, 60° cone bottom, Maitreya honeycomb punching jacket welding, refrigerant inlet and outlet, safety valve, sampling valve, temperature control, sanitary manhole, CIP cleaning Interface, wort import, yeast export, which can meet the various process needs of craft beer.



Location:	China
Business Type:	Manufacturer, Exporter
Brands:	HR
Terms of payment and delivery:	FOB Ningbo Port
Minimum order quantity:	1 pcs
Price:	Consultation
Packing details:	metal pallets
Delivery time:	60days after contract confirmed
Payment method:	T/T or L/C

Minimizes Mistakes: Automating cleaning reduces the chance of human error that can contribute to an unsafe product.
Keeps Employees Safe: Reduces chemical exposure by containing cleaning solutions within the system.
More Production Time: As less production time is lost to cleaning, more time is spent making product.
Product Quality: Reliable and repeatable cleaning means sustainable product quality and consistency. Less contamination means fewer product recalls and higher brand confidence.
Utility Savings: Water and energy usage is reduced through repeatable cycle control.

This kind of Beer Refrigerant Fermentation Tanks is mainly composed of a tank body, a stirring paddle, a sparger, a control sensor, a cooling jacket and the like. The tank body is mainly used for cultivating various bacteria, it has good sealing property, effectively prevents the bacteria from being contaminated. The stirring paddle is continuously stirred during the fermentation. 

https://www.nbhrrq.com/product/refrigerant-and-ice-water-system/refrigerant-and-ice-water-system.html